My friend at the business school and a fellow espresso addict Rodolfo Chiari recommended Joe's coffee, so I visited their Columbia University shop. Their beans are roasted by Ecco Caffe, a Californian institution, but nevertheless Joe's espresso blend has become one of my favorites. The coffee is full-bodied and full of flavor(hints of chocolate) and has exactly the right amount of acidity. I had to wait in a long line to get the beans but the wait was worth it. They have shops in seven different locations in NYC.
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